Recipes

Vegan Banana-Peanut-Chocolate Protein Bars


Proteins are essential for the growth and repair of body tissues, including muscles, organs, and skin. They are important for the formation of enzymes and hormones that regulate various processes in the body. Additionally, proteins are involved in supporting the immune system.

There is often a mistaken assumption that a plant-based diet lacks sufficient proteins. However, there are numerous plant-based foods that are rich in protein, such as legumes (beans, lentils, chickpeas), tofu, tempeh, seitan, quinoa, amaranth, nuts, and seeds. By incorporating a variety of these protein-rich plant foods into a balanced plant-based diet, individuals can easily meet their protein needs.


Vegan Banana-Peanut-Chocolate Protein Bars

Portionen 12 – 14 | Vorbereitung: 5 Min. | Zubereitung: 20 Min. + 4 Stunden Kühlzeit

  • 100g Almond Butter
  • 30g Coconut Oil
  • 100g Almond Milk
  • 1 Very Ripe Banana
  • 70g Protein Powder (no flavour)
  • 50g Grounded Oats
  • 15g Chia Seeds
  • 50g Unsalted Peanuts

Topping:

  • 50g Dark Chocolate (85%)
  1. Heat almond butter, coconut oil, and almond milk in a small saucepan until everything is liquefied.
  2. Pour the liquid mixture into a high-powered blender along with all the other ingredients and blend briefly until the nuts and banana are crushed.
  3. Spread the mixture in a small baking dish lined with parchment paper. The thickness should be approximately the width of your little finger or as thick as desired.
  4. Chill the mixture for at least several hours.
  5. For the topping, simply melt the chocolate in a double boiler and spread it over the cooled mixture.
  6. Chill again and cut into bars, and you're done!
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